22. nov - 30. dec 2016
næste menu »

MENU 
 
We recommend 4-5 a la carte dishes pr. person – All dishes are easy to share between the table 
 
 
SNACKS 
 
Taco med grillet svinebryst, salsa criolla & rocotto mayo   70,-
/ Grilled pork taco with salsa criolla & rocotto mayo 
 
Baja taco - torsk friteret i øldej med grillet jalapeño dressing & syltet spidskål  65,-
/ Baja taco - beer battered cod with grilled jalapeño dressing & pickled cabbage 
 
Oksehjerte på spyd med chili friskost  65,-
/ Oxheart with chili creme cheese  
 
Quesadillas med salsa criolla & koriandercreme  60,-
/ Quesadillas with salsa criolla & coriander cream  
 
Grillet padron peber med havsalt & lime  55,-
/ Grilled padron peppers with seasalt & lime 
 
Tequeños med confiteret kanin, rejer & salsa huancaina   75,-
/ Tequeños with rabbit confit, prawns & salsa huancaina  
 
 
FISH 
 
Pulpo med pico de gallo & blæksprutte chips  110,-
/ Pulpo with pico de gallo & squid chips 
 
Ceviche af havbars med søde kartofler, mango, radise & leche de tigre  110,-
/ Ceviche of seabass with sweet potato, mango, radish & leche de tigre 
 
Tiradito af Hiddenfjord laks med passionsfrugt & jicama   115,-
/ Tiradito of Hiddenfjord salmon with passion fruit & jicama 
 
Hel grillet dorade med salsa af ananas & lima bønner  175,-
/ Grilled seabream with pineapple & butter bean salsa 
 
 
VEGETARIAN 
 
Broccolini med karameliserede løg, sultana rosiner, chipotle & pistacie  95,-
/ Broccolini with caramelized onions, sultana raisins, chipotle & pistacchio 
 
Tamale - sprød butterdej med majsgryn, chimichurri & friskostcreme  135,-
/ Tamale - crispy pastry with corn grits, chimichurri & cream cheese 
 
 
MEAT & POULTRY 
 
Perlehøne med choclo majs, oliven & mole af piquillos   185,-
/ Guinea fowl with choclo corn, olives & mole of piquillos 
 
Iberico kotelet med mangosalsa & puré af mandler & hvidløg  225,-
/ Iberico pork chop with mango salsa & purée of almonds & garlic 
 
Grillet oksemørbrad med brændt lime, chimichurri & salsa criolla  255,-
/ Grilled tenderloin of beef with chimichurri & salsa criolla 
 
 
SIDE ORDERS 
 
Crudité af squash, daikon & blomkål med tequila emulsion og friteret quinoa  45,-
/ Crudité of squash, daikon & cauliflower with tequila emulsion and crunchy quinoa 
 
Grillet courget med mojo rojo  45,-
/ Grilled courget with mojo rojo 
 
 
DESSERTS 
 
Mangosorbet med chokoladecreme, passionsfrugtgele & kokos crumble  65,-
/ Mango sorbet with chocolate crème, passionfruit gel & coconut crumble 
 
Crema Mexicana fromage med korianderis & marengs  65,-
/ Crema Mexicana fromage, coriander ice cream & meringue  
 
 
Llama  
TASTING MENU 
Four courses - Eight dishes - Family Style 
 
Grilled pork taco with salsa criolla & rocotto mayo 
Grilled padron peppers with miso yoghurt 
Tequeños with rabbit confit, prawns & salsa huancaina  
• 
Ceviche of seabass with sweet potato, mango, radish & leche de tigre 
Tiradito of Hiddenfjord salmon with passion fruit & jicama 
•• 
Guinea fowl with choclo corn, olives & mole of piquillos 
Grilled courget with mojo rojo 
••• 
Mango sorbet with chocolate crème, passionfruit gel & coconut crumble 
 
395,- 
 
Bemærk venligst, at selskaber på 9 personer eller derover skal bestille menuen. 
/ Please notice that parties of 9 persons or more have to order the menu.